Congratulations to the Sherlock Emmy 2014 nominees! 

Outstanding Television Movie

Sherlock: His Last Vow

Outstanding Actor in a Miniseries or a Movie

Benedict Cumberbatch as Sherlock Holmes

Outstanding Supporting Actor in a Miniseries or a Movie

Martin Freeman as John Watson

Outstanding Writing for a Miniseries, Movie or a Dramatic Special

Steven Moffat, Written by

Outstanding Directing for a Miniseries, Movie or a Dramatic Special

Nick Hurran, Directed by

Outstanding Casting for a Miniseries, Movie or a Special

Julia Duff, CDG, Casting Director

Kate Rhodes James, CDG, Casting Director

Outstanding Cinematography for a Miniseries or a Movie

Neville Kidd, Director of Photography

Outstanding Costumes for a Miniseries, Movie or a Special

Sarah Arthur, Costume Designer

Ceri Walford, Costume Supervisor

Outstanding Single-Camera Picture Editing for a Miniseries or a Movie

Yan Miles, Editor

Outstanding Music Composition for a Miniseries, Movie or a Special (Original Dramatic Score)

David Arnold, Music by

Michael Price, Music by

Outstanding Sound Editing for a Miniseries, Movie or a Special

Doug Sinclair, Supervising Sound Editor Stuart McCowan, Sound Editor

Jon Joyce, Sound Editor

Paul McFadden, Sound Editor Sue Harding, Foley Artist

Outstanding Sound Mixing for a Miniseries or a Movie

John Mooney, Sound Mixer

Howard Bargroff, Re-Recording Mixer Doug Sinclair, ADR Mixer

Peter Gleaves, ADR Mixer

Our Knickerbocker edition of The Complete Sherlock Holmes is the perfect gift for anyone who loves the PBS Masterpiece program. 

Which Sherlock character are you? PBS Masterpiece has an excellent quiz that will help you find out! 

Jane Austen Inspired Summer Book Club Recipes and Drinks

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If you’re hosting friends for a party or book club meeting this summer, go all-in with a Jane Austen theme. Just make sure to be on your best manners to properly honor Ms. Austen!

As the host or hostess, you should sit at the head of the table, and make sure to never exclaim about the quality or deliciousness of the food you are serving. Let your guests proclaim its tastiness while you remain silent on the subject. Set your table carefully, arranging each guests’ plate with thought.

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(Picture from JaneAusten.co.uk.)

Now what to serve…? Here are some Austen-inspired snacks and drinks to throw your guests into the Janeite spirit.

Arthur Parker’s Hot Cocoa:

Arthur Parker is the youngest Parker brother in the book Sandition. Stout, broad made with a lusty appetite for hot chocolate and buttered toast. Cosseted into believing himself to be of delicate health.

“Then I will help myself,” said he. “A large dish of rather weak cocoa every evening agrees with me better than anything.” It struck her, however, as he poured out this rather weak cocoa, that it came forth in a very fine, dark-colored stream…”
Sanditon 

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(Picture from JaneAusten.co.uk)

Austen Era Hot Chocolate (recipe from Gilded Fork)

Ingredients

2 cups milk
1 ounce bittersweet chocolate (we used Valrhona Caraibe)
1 cinnamon stick, crushed
4 cardamom pods, crushed
3 tablespoons sugar, to taste
Whipped cream (optional)
Cocoa powder for dusting (optional)

Preparation

Add all ingredients to a small saucepan and place over low flame. Whisk occasionally to incorporate the melting chocolate. Do not bring to a boil, or the milk will form a skin. When first bubbles begin to appear around the edge of the pan, remove from heat and strain into two warmed cups.

Or, if you’re interested in a drink of the alcoholic variety, try this cocktail recipe served at dances and children’s parties in the mid-1800’s. It’s very likely that Elizabeth Bennett and Mr. Darcy sipped Negus at their occasional social run-ins.

Negus

“To every pint of port wine, allow 1 quart of boiling water, 1/4 lb. of sugar, 1 lemon, grated nutmeg to taste.”

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But you can’t just drink (well… sometimes). Try these sweet snacks to serve to your Austen-style party guests.

Jam Tarts

Plain flour – 3/4 cup + 2 tbsp (14 oz)
Salt – ¼ tsp
Butter or margarine – 7 tbsp (3½ oz)
Margarine or lard – 7 tbsp (3½ oz)
Cold water – to mix
12 tsp. Fruit Jam

  1. Sift the flour and salt into a bowl. Add the fats. Cut into the flour with a knife then rub in with your fingertips. The mixture should resemble fine breadcrumbs.
  2. Sprinkle water over the crumbs. Mix to a stiff crumbly-looking paste with a round-ended knife. Draw together with fingertips, turn out on to a lightly floured work surface. Knead quickly until smooth and crack free.
  3. Roll out and use as required. If not to be used immediately, transfer to a polythene bag or wrap in aluminium foil and refrigerate.
  4. Roll out the pastry and cut out 12 circles with a 7.5 cm (3 inch) cutter. Line the 12 holes of a bun tin with the pastry.
  5. Place a teaspoon of the jam in each pastry case. Do not overfill or the jam will boil over and make a very sticky mess.
  6. Bake at 200 °C / 400 °F 6 for 15 minutes or until the pastry is golden. Cool on a wire rack.Modern recipe from Helen’s British Cooking Site.

Like Charlotte’s favorite mince pies in Pride and Prejudice, these mince pies are the best comfort food for your summer party guests!

Recipe from JaneAusten.co.uk: http://www.janeausten.co.uk/mince-pie-at-sea/

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INGREDIENTS:
• Pastry for 23 cm / 9 in double crust pie
• 2 large Apples, chopped fine
• 225 g / 8 oz / ½ lb of Beef Suet, minced
• 90 g / 3 oz / ½ cup Raisins
• 120 g / 4 oz / ½ cup Sugar
• 60 g / 2 oz / ¼ cup Candied Orange Peel
• 2 tbsp Citron, cut fine
• 1/4 tsp Nutmeg
• 1/8 tsp Cinnamon
• 6-8 Cloves
• 75 ml / 3 fl oz / 1/3 cup Brandy or 1 oz
Brandy Extract and ¼ Cup Apple Juice
Preheat your oven to 220° C / 425° F.

Mix together the suet, apple, raisins and sugar. Add the remaining spices, fruit and
brandy or juice.

Line a deep dish pie plate with pastry, and add the mince filling.

Roll out the remaining crust and cut a pattern in the top to vent the pie. Place the top crust
on the pie and crimp the edges together.

Bake for 35-40 minutes.http://www.janeausten.co.uk/wp-admin/post.php?post=694&action=edit

Serves 8

Our inspiration for this blog post: http://www.janeausten.co.uk/online-magazine/regency-recipes/

janeitesworld janeite janeiteification janeiteforever janeaustenyeah janeausten janeaustenapproved janeaustenland

5 Things I Learned about Fashion from the Classics

Fashion is fickle. Every week, it seems, the magazines at the supermarket are screaming out some new hot look (usually a look that only works for runway models). Whether it’s neon orange, bold stripes, or weird, puffy sleeves, something new is always “in.” 
My closet has a whole section relegated to seasonal, fashionable fashion trends. I recently donated some of my 90’s stuff: I got fed up with my old jester hat and jnco jeans mocking me every laundry day. But plenty remains: fancy camouflage, ribbed sweaters, and an embarrassing variety of peasant tops. I desperately hope some crafty person can find them at a thrift store and transform them into socially acceptable articles of clothing with a few snips and stitches. 
What I really want is a few timeless, classic pieces of clothing that will always look excellent. For the past few years, I’ve been threatening to reallocate all the money I spend on dozens of cheap, trendy things to one or two pieces of classic, beautiful clothing that will last a decade or more. Yeah, that hasn’t happened yet. Anyway, as I do with all life’s problems, I’m going to look in book for the answers. 
What does classic, timeless literature say about classic, timeless fashion? Let’s see, shall we?
(Also, join our Book Club on Goodreads to geek out about these topics properly…) 
Five insights about fashion from Knickerbocker Classics:
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Upon reflection, isn’t it surprising that there aren’t loads of fashion references in Jane Austen novels? With her focus on society, manners, propriety, and decorum, it seems as though strict judgments on fashion would penetrate the books. While many of her characters rejoice in new dresses or parasols or bonnets (think Lydia and Kitty in Pride and Prejudice), only one of her books,Northanger Abbey, has a truly fashion-conscious character. The lesson I take from Jane Austen: who cares what you wear as long as it’s clean and respectable? It’s how you behave and how you carry yourself that are the true measures of fashion.  

Irene Adler, the red-headed diva and repeating character in Sherlock Holmes stories showed us that it’s rewarding to explore both your feminine and masculine sides in fashion. Irene dressed in her “walking clothes” (male drag) to go under cover from time to time to help Dr. Watson and Sherlock gather evidence. 

Methinks the number one fashion reference in Shakespeare plays is very likely to “robes” although I have not done a literature analysis to prove it. Not only were robes the fashion of the time, but think about it: when people were on the stage, they could change very quickly and effect an entire new look, thus indicating a new day, or a new chapter by quickly changing robes backstage. Fashion lessons from Shakespeare translated to modern times: different cuts and styles of jackets and sweaters can change up your look quickly and effectively. 

Little Women fashion makes me happy. In fact, I think I take more fashion cues from Amy, Jo, Meg, and Beth than with any other classic female characters (other than, maybe, Carrie, Samantha, Charlotte, and Miranda…). Here’s the thing: fashion to the March family wasn’t something to be purchased. It was something to be cultivated and created. Amy, for example, painted up her old boots instead of deciding to buy new ones. How crafty!

And finally, fashion lessons from Dracula. Black is slimming, and dressing cleanly in a modern style will do wonders to detract unwanted attention as you’re preying on human flesh. 

@qgeekbooks